It’s My Birthday and I’ll Ramble If I Want To!

Assorted Thoughts on my B-day

It's My Birthday and I'll Ramble If I Want To

It’s my 68th birthday. I’m not having a party, but I do have a few random thoughts on texting, cartoons, and not-so-complimentary compliments. Read more

,

Trouble in Marital Paradise

Handsome Hubby's Got Yet A(nother) New Honey

Trouble in Marital Paradise

There’s trouble in marital paradise. Handsome Hubby, the man with a roving eye, has got yet another new honey. He’s spending all his free time with her, and I worry his work is suffering too.

All HH’s friends think she’s hot too. They’re also spending time with her, using and abusing her. It’s disgusting. Read more

, ,

My 50th High School Reunion

Wow! That's All I Can Say. WOW!

My 50th High School Reunion

Just back from my 50th (!) high school reunion and I’m still wondering where have the years gone. Surely, I/we cannot possibly be old enough to warrant a half-century coming together? Yet, there we were, throwing masks and caution to the wind, hugging, kissing, and reminiscing faster than the DJ could spin tunes.

I’m challenged to process my feelings Read more

Belly Fat, No Belly Laughs

Ho, Ho, Oh, No!

Belly Fat, Not Belly Laughs

Much like Scarlett O’Hara, I once took much pride in my tiny waist. But that was long ago. Now, more like Santa Claus, I have belly fat. But no belly laughs from me. More, oh, no, no than ho, ho, ho!

Yes, once, I was a lass with a classic hourglass figure, but time, Read more

,

Some Men Show Love with Hardware, not Hard Slaps

A Non-Will Smith Blog

Household hardware

While much of the nation is still obsessed with The Slap, Handsome Hubby is indulging in one of his obsessions — household hardware. The man is a drawer pull, knob, switch plate, and electrical outlet cover fanatic. Yes, this blog is about a man who shows his love with hardware, not hard slaps. Read more

, ,

Ready to “Dip” Into the Diamond Market?

Hidden Valley Ranch Dressing Has Just the Bling!

Dip into the diamond market

Man-made diamonds have been around since the 1940s, but diamonds made of food products? Well, that’s a relatively new trend, both from a fashion — and culinary — standpoint. Are you ready to “dip” into the food-based diamond market?

If so, the very latest comes from the makers of Hidden Valley, the Chicago-based condiment maker, which worked with geologist Dean VandenBiesen to create a two-carat sparkler out of its famed ranch dressing. Read more