Wildfires, a Two-Headed Shark, & Food-Scented Masks
It’s Sunday. Less than two weeks until the election. Here in the SF Bay, city officials have “encouraged” residents in our area to evacuate “if possible” because fierce winds “may” spark wildfires.
My neighbor next door grabbed her family and dog and checked into a hotel downtown by the waterfront. She urged us to do the same. We’re staying put for now but I’m nervous. Will I be like all those flood victims I watch who fail to heed evac notices of hurricanes bearing down on them? Or is this legitimately different? After all, nothing is happening — yet.
Pandemic, politics, racial injustice, and economic turmoil … it is cause for such sadness. Adding to it all, another person I know has just died. Not of COVID-19. But still, I cannot count the number of people I know who have died in the past seven months. More than at any finite period of time in my life.
OK. Enough! My Sheltering-in-Place journal is supposed to offer relief from our woes, not add to them. So, what have I got that’s light today?
Item 1: I saw a story about a two-headed shark. That’s amusingly weird. A fisherman in India caught the baby 6” shark and kudos to him, he took some pictures and then tossed it back in the water.
Item 2: The latest in mask wear? Masks that smell like food!
Jack in the Box has created the fried chicken-scented face mask to promote its new plant-based offering: the “Unchicken” sandwich and Hormel Foods is offering a “Breathable Bacon” mask, which according to the company’s press release “features the latest in pork-scented technology with a two-ply multi-fiber cloth to keep the delicious smell of bacon always wrapped around your nose and mouth.” No mention if the pork-smelling mask is prepared under strict rabbinical guidelines. My guess, alas, is no!
That’s it on Day 222. Stay calm. Wear a mask, food-scented or not!